{"id":763,"date":"2024-02-29T09:32:02","date_gmt":"2024-02-29T09:32:02","guid":{"rendered":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/?p=763"},"modified":"2024-02-29T09:32:02","modified_gmt":"2024-02-29T09:32:02","slug":"receta-tartar-de-ventresca-de-atun-claro-cabo-de-penas","status":"publish","type":"post","link":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/receta-tartar-de-ventresca-de-atun-claro-cabo-de-penas\/","title":{"rendered":"Receta: Tartar de ventresca de at\u00fan claro CABO DE PE\u00d1AS"},"content":{"rendered":"\n<p>Hoy os traemos una nueva propuesta de nuestra serie de Recetas para Conservar con este delicioso tartar de ventresca de atu\u0301n claro en aceite de oliva CABO DE PEN\u0303AS. \u00a1Que\u0301date a ver la receta porque te encantara\u0301!<\/p>\n\n\n<p><!--more--><\/p>\n\n\n<p>Esta propuesta es perfecta para servir como aperitivo o primer plato. Disfruta de todos los beneficios nutricionales de nuestra exquisita ventresca de atu\u0301n claro, empacada a mano cuidadosamente y acompan\u0303ada u\u0301nicamente con aceite de oliva para conservar la suavidad de su textura y su extraordinario sabor.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#1b1e46\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lata de filetes de ventresca de at\u00fan claro CABO DE PE\u00d1AS.<\/li>\n\n\n\n<li>Aguacate<\/li>\n\n\n\n<li>Tomate<\/li>\n\n\n\n<li>Sal<\/li>\n\n\n\n<li>Lima<\/li>\n\n\n\n<li>Salsa de soja<\/li>\n\n\n\n<li>Aceite de s\u00e9samo<\/li>\n\n\n\n<li>Semillas de s\u00e9samo<\/li>\n<\/ul>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-color has-medium-font-size\" style=\"color:#1b1e46\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p>Troceamos aguacate y el tomate.<\/p>\n\n\n\n<p>A\u00f1adimos sal y lima reci\u00e9n exprimida<\/p>\n\n\n\n<p>Por otro lado, preparamos un ali\u00f1o mezclando salsa de soja, aceite de s\u00e9samo y semillas de s\u00e9samo.<\/p>\n\n\n\n<p>Abrimos un lata de ventresca de at\u00fan claro CABO DE PE\u00d1AS&#8230; \u00a1y listos para emplatar!<\/p>\n\n\n\n<p>Colocamos en la base el tartar, luego la ventresca y terminamos aderezando con el ali\u00f1o de soja y s\u00e9samo.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<iframe loading=\"lazy\" width=\"386\" height=\"686\" src=\"https:\/\/www.youtube.com\/embed\/yB6lgbiITgo\" title=\"Tartar con ventresca de at\u00fan claro CABO DE PE\u00d1AS\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>Hoy os traemos una nueva propuesta de nuestra serie de Recetas para Conservar con este delicioso tartar de ventresca de atu\u0301n claro en aceite de oliva CABO DE PEN\u0303AS. \u00a1Que\u0301date a ver la receta porque te encantara\u0301!<\/p>\n","protected":false},"author":2,"featured_media":764,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[100,10,11,98,62,59,99],"class_list":["post-763","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas","tag-atun-claro-2","tag-cabo-de-penas","tag-conservas","tag-receta-de-tartar","tag-recetas-con-conservas","tag-recetas-para-conservar","tag-ventresca"],"_links":{"self":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/763","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/comments?post=763"}],"version-history":[{"count":1,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/763\/revisions"}],"predecessor-version":[{"id":765,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/763\/revisions\/765"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/media\/764"}],"wp:attachment":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/media?parent=763"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/categories?post=763"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/tags?post=763"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}