{"id":678,"date":"2023-10-20T11:49:15","date_gmt":"2023-10-20T11:49:15","guid":{"rendered":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/?p=678"},"modified":"2023-10-20T11:52:02","modified_gmt":"2023-10-20T11:52:02","slug":"receta-curry-de-pulpo","status":"publish","type":"post","link":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/receta-curry-de-pulpo\/","title":{"rendered":"Receta: Curry de Pulpo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00bfTe gusta el curry? \u00bfEres un apasionado del pulpo? Entonces no te puedes perder esta super receta.<\/p>\n\n\n<p><!--more--><\/p>\n\n\n<p class=\"wp-block-paragraph\">Hoy os traemos una alternativa deliciosa para disfrutar como nunca de este maravilloso tesoro de nuestros mares. \u00a1Quedara\u0301s como un aute\u0301ntico chef!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como protagonista indiscutible, nuestro pulpo en aceite de oliva CABO DE PEN\u0303AS GRAN SELECCIO\u0301N, elaborado de manera tradicional para conservar intactos su sabor y textura originales.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-color has-medium-font-size wp-block-paragraph\" style=\"color:#1b1e46\"><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Pulpo CABO DE PE\u00d1AS Gran Selecci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Garbanzos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Guisantes frescos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Ajo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Jengibre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Pimiento rojo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Pasta de curry<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Tomate (concentrado y triturado)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Vino blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Cilantro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Anacardos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Rodajas de lima<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2022 Sal<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p class=\"has-text-color has-medium-font-size wp-block-paragraph\" style=\"color:#1b1e46\"><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comenzamos cociendo los garbanzos y los guisantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un cazo con aceite de oliva, a\u00f1adimos ajo, jengibre, cebolla, pimiento rojo y una pizca de sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dejamos cocinar y a\u00f1adimos pasta de curry, tomate concentrado, tomate triturado y medio vaso de vino blanco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reducimos para que se evapore el alcohol. Posteriormente, a\u00f1adimos cilantro y trituramos para crear una salsa homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1adimos a la salsa los garbanzos cocidos y los guisantes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasamos el pulpo CABO DE PE\u00d1AS por la sart\u00e9n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Emplatamos decorando con unos anacardos y rodajas de lima.<\/p>\n\n\n\n<div style=\"height:50px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<iframe loading=\"lazy\" width=\"405\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/Z64C5b1PpBM\" title=\"Curry de pulpo CABO DE PE\u00d1AS\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" allowfullscreen><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>\u00bfTe gusta el curry? \u00bfEres un apasionado del pulpo? Entonces no te puedes perder esta super receta.<\/p>\n","protected":false},"author":2,"featured_media":681,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[32],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/comments?post=678"}],"version-history":[{"count":5,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/678\/revisions\/687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/media\/681"}],"wp:attachment":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/media?parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/categories?post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/tags?post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}