{"id":1007,"date":"2025-08-04T11:11:00","date_gmt":"2025-08-04T09:11:00","guid":{"rendered":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/?p=1007"},"modified":"2025-08-05T08:26:24","modified_gmt":"2025-08-05T06:26:24","slug":"huevos-rellenos-con-pulpo-cabo-de-penas","status":"publish","type":"post","link":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/huevos-rellenos-con-pulpo-cabo-de-penas\/","title":{"rendered":"Huevos rellenos con pulpo CABO DE PE\u00d1AS"},"content":{"rendered":"\n<p>En Galicia, el pulpo es un imprescindible en la cocina. Hoy te traemos una forma diferente de saborearlo.<\/p>\n\n\n<p><!--more--><\/p>\n\n\n<p>? Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><span style=\"color: rgb(77, 77, 77); font-family: Lato, sans-serif; font-size: 14px; white-space-collapse: collapse;\">\u2705<\/span>&nbsp;Pulpo en aceite de oliva CABO DE PE\u00d1AS Gran Selecci\u00f3n<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2705 Huevos cocidos<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2705 Tomate rallado<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2705 Mayonesa<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2705 Perejil fresco<\/li>\n<\/ul>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u2705 Sal y pimienta&nbsp;<\/li>\n<\/ul>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<p>?\u200d? Preparaci\u00f3n:<\/p>\n\n\n\n<p>Con los huevos cocidos, separa la yema en un recipiente y a\u00f1ade una o dos conservas de pulpo picado, el tomate rallado, el perejil picado y la mayonesa. Salpimenta y rellena los huevos con la mezcla para despu\u00e9s decorar a tu gusto.<\/p>\n\n\n\n<p><\/p>\n\n\n\n<iframe loading=\"lazy\" width=\"375\" height=\"667\" src=\"https:\/\/www.youtube.com\/embed\/mVeRFK8ClBM\" title=\"Huevos rellenos de pulpo CABO DE PE\u00d1AS\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n","protected":false},"excerpt":{"rendered":"<p>En Galicia, el pulpo es un imprescindible en la cocina. Hoy te traemos una forma diferente de saborearlo.<\/p>\n","protected":false},"author":2,"featured_media":1008,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[7,32],"tags":[17,70],"class_list":["post-1007","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cabo-de-penas","category-recetas","tag-conservas-cabo-de-penas","tag-recetas-faciles"],"_links":{"self":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/1007","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/comments?post=1007"}],"version-history":[{"count":6,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/1007\/revisions"}],"predecessor-version":[{"id":1015,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/posts\/1007\/revisions\/1015"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/media\/1008"}],"wp:attachment":[{"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/media?parent=1007"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/categories?post=1007"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/xn--cabodepeasonline-eub.com\/blog\/wp-json\/wp\/v2\/tags?post=1007"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}